Churro Donuts

These were delicious. My daughter and I thought they tasted like churros, hence the name. We used a Wilton 6 count donut pan and this recipe made 2 dozen. We used the barefoot contessa's recipe and they turned out tender and yummy.

The recipe is as follows...

Baking spray with flour

2 c all purpose flour

1 1/2 c sugar

2t baking powder

1t cinnamon

1/2t nutmeg

1/2t kosher salt

1 extra large egg

1 1/4 c whole milk

2T unsalted butter

2t vanilla

for topping..

1 stick of butter, melted

1/2 c sugar

1/2 t cinnamon

Preheat oven to 350 and spray the pan.

Into a large bowl, sift flour, sugar baking powder, cinnamon, nutmeg, and salt.

In a small bowl, wish together the egg, milk, melted butter, and vanilla. Stir the wet ingredients into the dry until combined.

Spoon batter into the pan, filling 3/4 full and bake for 17 minutes or until a tooth pick comes out clean. Transfer to a cooking rack.

Melt your butter in one bowl and mix your other topping ingredients in another.

Dip your donuts in the butter and then the cinnamon/sugar mixture and then enjoy!