Wednesday, July 25, 2012
bacon corn hash
Recently I made this recipe from Smitten Kitchen and it was divine. I loved that I was able to use some left over corn on the cob that we had made the night before and thoroughly enjoyed dicing all the potatoes and trying to get them all the same size. It's making meals like this that makes me feel like a good mother. I love having time to cook dinners from scratch on my days off and this one hits the spot. I also was able to use some of the fresh organic bacon that we had bought from a local farmer. It has such an amazing flavor compared to what you get at the store. It was a quick, easy recipe for a mid week dinner or a special weekend brunch. I would highly recommend it because my family loved it. Try it for yourself.