Wednesday, December 11, 2013

Churro Donuts

These were delicious. My daughter and I thought they tasted like churros, hence the name. We used a Wilton 6 count donut pan and this recipe made 2 dozen. We used the barefoot contessa's recipe and they turned out tender and yummy.
The recipe is as follows...

Baking spray with flour
2 c all purpose flour
1 1/2 c sugar
2t baking powder
1t cinnamon
1/2t nutmeg
1/2t kosher salt
1 extra large egg
1 1/4 c whole milk
2T unsalted butter
2t vanilla

for topping..
1 stick of butter, melted
1/2 c sugar
1/2 t cinnamon
Preheat oven to 350 and spray the pan.
Into a large bowl, sift flour, sugar baking powder, cinnamon, nutmeg, and salt.
In a small bowl, wish together the egg, milk, melted butter, and vanilla. Stir the wet ingredients into the dry until combined.
Spoon batter into the pan, filling 3/4 full and bake for 17 minutes or until a tooth pick comes out clean. Transfer to a cooking rack.
Melt your butter in one bowl and mix your other topping ingredients in another.
Dip your donuts in the butter and then the cinnamon/sugar mixture and then enjoy!


  1. Oh man, these look too good - the combination of sugar and cinnamon is just unbeatable!!

    Have a great day,

  2. Ok these look yummy! I'm going to have to try them!

    Just wanted to stop by and say thanks for linking up at the Tuesday's Tea Party. Come back every week and enter to win free ad space! <3 Alice from Adventure Into Domesticland

    P.S. Consider co-hosting?